Beef 'Estofado' Pie in a Red Wine Sauce.
£6.50
No-frills all-flavour pie for the meat lover! Spiced-marinaded beef and smoky chorizo cooked in a red wine gravy. Guaranteed to get your taste buds going!
- Our Pies are ready to eat and can be enjoyed cold or hot.
- Heating instructions: We recommend doing it in a an oven. Pre-heat at 180°C / 350°F and place the pies in a baking tray for 20 minutes (times varies depending on oven used) until pipping hot throughout (82°C).
If at all possible, we don't recommend using an air-fryer as this can make the filling and pastry dry.
Our Pies can be stored in the fridge for up to 4 days, or up to 3 months in the freezer. Please defrost throughly before re-heating.
Our Pies contain allergens. You can check which allergens our pies have here.